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Under 30 Minutes

Dijon Potato Salad

  • Prep:
  • Total Time:
  • Servings: 4
Dijon Potato Salad

Source: Everyday Food, January 2008


  • 1 1/2 pounds red new potatoes, scrubbed and halved (quartered if large)
  • 1 tablespoon white-wine vinegar
  • 1 tablespoon Dijon mustard
  • Coarse salt and ground pepper
  • 2 tablespoons olive oil
  • 1/2 cup chopped fresh parsley


  1. Place a steamer basket in a saucepan filled with 1 inch water. Bring to a gentle boil. Add potatoes. Cover, and cook just until tender, 15 to 20 minutes, tossing occasionally.

  2. In a serving bowl, combine vinegar and Dijon; season with salt and pepper. Add hot cooked potatoes; toss. Let cool, tossing occasionally.

  3. Add oil and parsley to cooled potato mixture. Season with salt and pepper, and toss.

Cook's Note

When steaming a lot of veggies, do them in batches, making sure the water level doesn't get too low. Watch out for the hot steam when you remove the basket.

Reviews (6)

  • Kristie Wauthier 9 Sep, 2014

    Added some sauteed leeks to the mix and used purple potatoes. Delish and pretty.

  • wandawoman 6 Jun, 2010

    quick and easy and ever so flavorful. Everyone in my household loves it too!

  • misheme 2 May, 2010

    loved it. Added some dill and red onions as well. Was delicious!

  • wandawoman 3 Jul, 2009

    Ohh, this recipe is a winner in my household. Everyone loves it. So easy to use.

  • bklynjudith 29 May, 2009

    I found this potato salad to be a little dry, but my guests seemed to like it.

  • sushislut 10 Feb, 2009

    This was very fast

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