Dijon Potato Salad
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Everyday Food, January 2008
- Prep Time 10 minutes
- Total Time 30 minutes
- Yield Serves 4
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Ingredients
- 1 1/2 pounds red new potatoes, scrubbed and halved (quartered if large)
- 1 tablespoon white-wine vinegar
- 1 tablespoon Dijon mustard
- Coarse salt and ground pepper
- 2 tablespoons olive oil
- 1/2 cup chopped fresh parsley
Directions
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Place a steamer basket in a saucepan filled with 1 inch water. Bring to a gentle boil. Add potatoes. Cover, and cook just until tender, 15 to 20 minutes, tossing occasionally.
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In a serving bowl, combine vinegar and Dijon; season with salt and pepper. Add hot cooked potatoes; toss. Let cool, tossing occasionally.
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Add oil and parsley to cooled potato mixture. Season with salt and pepper, and toss.
Cook's Note
When steaming a lot of veggies, do them in batches, making sure the water level doesn't get too low. Watch out for the hot steam when you remove the basket.
quick and easy and ever so flavorful. Everyone in my household loves it too!
loved it. Added some dill and red onions as well. Was delicious!
Ohh, this recipe is a winner in my household. Everyone loves it. So easy to use.
I found this potato salad to be a little dry, but my guests seemed to like it.
This was very fast