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Manchego Crackers

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    Everyday Food, October 2006
    • Prep Time 15 minutes
    • Total Time 1 hour
    • Yield Makes 24
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    Ingredients

    • 8 tablespoons (1 stick) unsalted butter, room temperature
    • 5 ounces Manchego cheese, coarsely grated (1 1/4 cups)
    • 1/2 teaspoon salt
    • 1/8 teaspoon cayenne pepper
    • 1 cup (spooned and leveled) all-purpose flour
    • 1 cup crisp rice cereal

    Directions

    1. Preheat oven to 350 degrees. In a large bowl, beat butter, cheese, salt, and cayenne with an electric mixer until combined. Gradually stir in flour until just incorporated. Add rice cereal; mix to combine.
    2. Form rounded tablespoons of dough into disks, 1 1/2 inches across. Arrange on baking sheets, about 2 inches apart.
    3. Bake until golden brown around the edges, 15 to 20 minutes. Transfer to a wire rack to cool completely. Serve.

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