No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Manchego Crackers

  • prep: 15 mins
    total time: 1 hour
  • yield: Makes 24

advertisement

advertisement

Ingredients

  • 8 tablespoons (1 stick) unsalted butter, room temperature
  • 5 ounces Manchego cheese, coarsely grated (1 1/4 cups)
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1 cup (spooned and leveled) all-purpose flour
  • 1 cup crisp rice cereal

Cook's Note

Store in an airtight container up to 5 days.

Directions

  1. Step 1

    Preheat oven to 350 degrees. In a large bowl, beat butter, cheese, salt, and cayenne with an electric mixer until combined. Gradually stir in flour until just incorporated. Add rice cereal; mix to combine.

  2. Step 2

    Form rounded tablespoons of dough into disks, 1 1/2 inches across. Arrange on baking sheets, about 2 inches apart.

  3. Step 3

    Bake until golden brown around the edges, 15 to 20 minutes. Transfer to a wire rack to cool completely. Serve.

Source
Everyday Food, October 2006

advertisement

advertisement