Set a large pot of water to boil (for pasta). In a large skillet, cook bacon over medium heat, stirring occasionally, until crisp, 8 to 12 minutes; transfer to a paper-towel-lined plate.
Salt boiling water generously; add pasta and cook until al dente, according to package instructions.
Meanwhile, in a large bowl, whisk together eggs, Parmesan, and half-and-half. Set aside.
Drain pasta, leaving some water clinging to it. Working quickly, add hot pasta to egg mixture. Add bacon; season with salt and pepper, and toss all to combine (heat from pasta will cook eggs). Serve immediately, sprinkled with additional Parmesan cheese.
PERFECTLY SIMPLE...MY HUSBAND TRIED MAKING THIS WITH A DIFFERENT RECIPE LAST NIGHT...IT WAS A DISASTER BUT IM GOING TO TRY THIS ONE TONIGHT tHANK YOU
Easy carbonara
The ingredients to make spaghetti alla carbonara are:
- Spaghetti (preferably bronze drawing)
- Bacon
- Pecorino Romano / Parmesan Reggiano DOP
- Fresh eggs
- Rock salt to boil the pasta
- Freshly ground pepper
Nothing else!
Greetings from Italy,
Barbara
(Translated with Google)
Flavorless. This recipe is absolute rubbish. Skip this one and find a better recipe.
I have been a fan of Martha since day one. I don't believe that authentic dishes should be changed such as this one. When other ingredients are added or substituted it should be named different.
The public should be given the authentic recipe . If they want to add or change it's their prerogative.
I agree use a large bowl or put back into your pasta pot. I used 1 package of turkey bacon. It turned out great. Was really fast and the family loved it.
This was wonderful! Very easy, too. DO use a large bowl to allow room for tossing. I used only half a package of pasta (8 oz) to serve 2 adults and 2 kids. Thanks for this, Martha!
Hi Martha,
I am a ausie from down under-Australia.
Can you Please tell me, what is 'Half and Half' ??
I love your show , Great crafts and recipes !!!
Many Thanks
Rosesjasmine.
Ravenshoe, North of Queensland, Australia.
Delicious!! i added the sauce to the spaghetti after it was drained instead of the other way around to make sure the egg cooked. YUM!!
Hi, Im living in Norway, and love the Martha show. I would like to thank JaneRW /bubbles8387, for telling us what is half and half is. I'm not much of a kitchen person so kitchen vocabulary is a little bit foreign to me. Thanks again. and by the way cute dog!
For those of you worried about the raw eggs: I contacted the company that makes Egg Beaters, and their Original Egg Beaters (not the flavored ones) are safe to use in recipes calling for raw eggs (like this recipe and Caesar salad, etc.), because of they way they are processed.
bubbles8387-- half and half can be purchased in the dairy case near the heavy cream and milk. it is actually a mixture of these two, and so has less fat and calories than cream. it is sometimes used instead of cream, and gives a less liquidy texture and taste than milk would give. however, it will not be anywhere near as thick as cream.
I just wanted to know what is half and half is? This recipe looks so easy and yummy, i can't wait to try it
I've made this great recipe several times now. I add a little ground nutmeg sometimes if I happen to remember it.
i can't wait to try it.
this looks like an awesome dish.
i found this in wikipedia "The United States dairy product known as half and half is a mixture of one part milk to one part cream."
hope that can help you.
My father's made this for us since we were kids, and he actually saves some of the bacon grease and adds it to the pasta when he mixes it all together. Just a bit to keep it from being dry.
Completely waste of time and money!
anybody can tell me what is half-and-half?
Have made this recipe twice. First I followed the directions exactly. I just made it tonight and realized (half-way through) that I didn't have the half-and-half I needed. All I had was skim milk, so I used that and it wasn't bad! To me, it tasted almost identical! I added a little extra cheese to the mix but it was still pretty creamy and the taste was the same. Just a tip for a "lighter" version of this recipe, or incase you forget the half-and-half like me!
I just made it,loved it and even better my kids loved it. fast and delicious, my kind of meal too bad their isn't any leftovers.
what is single cream?
the ingredient which is used for half and half??
what is single cream?
the ingredient which is used for half and half??
Can I use different cheese? and if yes which one?
JP from http://www.gigglinggrapes.com
We love this! We just tried some last month using Kamut Khorasan What pasta and it was fantastic - now I must try your recipe.
I add chicken to this and it's fab I also use more bacon and set it in the oven on low for a bit to make sure the eggs are completely cooked...the whole family loves it!
@Riala,
I'm not American either but I did Google search and it came out "half-and-half = use 1/2 cup whole milk and 1/2 cup single cream."
@Riala,
I'm not American either but I did Google search and it came out "half-and-half = use 1/2 cup whole milk and 1/2 cup single cream."
Sorry, but what is half and half? (UK here)
i usually make this for breakfast...holds me over for a later lunch.
After reading the comments I used one less egg, and skipped the meat. I added a couple mushrooms and it really came together. Hot plates really make the dish.
Jesscouser - save some of the pasta water and when combining all the ingredients, add some of the water a bit at a time until you have a more creamy consistency, thus less dry.
was it supposed to be so dry? we liked the flavor, but it was sticky and very dry. would adding more half and half help, or would that result in less flavor? any suggestions?
I loved this one, I would add more bacon though!
I made this dish for a quick and easy weekday dinner. It was very easy and I thought it was very good. I liked it a lot. I don't think I'd serve it to company, but it was good after a long day. Also, for LaMae, have you tried egg substitute?
I made the Carbonara recipe for dinner. I use rotini pasta and added grilled chicken breast. The trip is to whisk the eggs, cream and cheese in a large bowl, add the hot pasta, bacon and chicken and stir quickly so the eggs do not scramble and sauce thickens up and coats all of the pasta and meat.
Delish! Substituted turkey bacon for a leaner verison and had to use whipping cream as I had no half-and-half on hand - still tasted great! Best eaten fresh as egg forms when reheated as leftovers.
I have to agree with the Null, the previous poster. I made it exactly like the recipe said and it was HORRIBLE. It did not taste good at all. I have had Spaghetti Carbonara hundreds of times and this, by far, was the worst tasting. No one at the dinner table liked it. In n n n n n ll stick to my recipe for Spaghetti Carbonara! Sorry Martha.
Welln n n n n n I have to agree with Null, the previous poster. I made it exactly like the recipe said and it was HORRIBLE. It did not taste goodn n n n n n at all. I have had Spaghetti Carbonara hundreds of times and this, by farn n n n n n was the worst tasting. No one at the dinner table liked it. In n n n n n ll stick to my recipe for Spaghetti Carbonara! - Sorry Martha.
This was so easy to make that I got my man to make it for dinner. And I was so delicious. We'll be having this one again.
Ya I'm a little worried about the raw egg mix too but it does cook when added to piping hot noodles. Just let sit for a few minute to make sure egg does cook thoroughly.
(heat from pasta will cook eggs).
I'm a little leary about the raw egg mixture.
1/2
Zuraidahkadirun:
1/2
what is hal-and half? any alternative?
love this one! very quick to cook esp f u dont have all the time and want a good meal to chow! =)
I'm eating a big plate of it right now. I couldn't wait for my husband to come home. Delicious! I added some Italian parsley in with my egg mixture 'cause I love the taste of it. Other than that..SUPER EASY and SUPER DELICIOUS!
Sugarkitty, try allrecipes.com. They have just such a search where you can enter ingredients you want to use and presto....up come the recipes!
This spaghetti recipe is yummy and so easy...I am always looking for things to do with my eggs. With 30 hens I am buried under the incredible edible eggs!
I made this recipe tonight. Delicious! I forgot to add the salt, but it didn't need it really. I combined the hot pasta with the egg mixture, but it didn't really get thick, so I had to put it into the microwave and stir it every 30 seconds. I advise to bring the ingredients to room temp before you add to pasta or else the heat from the pasta won't cook the eggs.
Main Course
ok some kind of fluke with the website, if anyone knows how to fix that please do . thanks
Thicken with butter and flour making a white sauce and add cheese and bacon, that should do it. I am making it tonight without the eggs and adding Italian sausage and evoo instead of bacon and a little garlic.
Thicken with butter and flour making a white sauce and add cheese and bacon, that should do it. I am making it tonight without the eggs and adding Italian sausage and evoo instead of bacon and a little garlic.
Thicken with butter and flour making a white sauce and add cheese and bacon, that should do it. I am making it tonight without the eggs and adding Italian sausage and evoo instead of bacon and a little garlic.
Thicken with butter and flour making a white sauce and add cheese and bacon, that should do it. I am making it tonight without the eggs and adding Italian sausage and evoo instead of bacon and a little garlic.
Thicken with butter and flour making a white sauce and add cheese and bacon, that should do it. I am making it tonight without the eggs and adding Italian sausage and evoo instead of bacon and a little garlic.
So many days I only have certian things in my ref. or cupboard. We need a site to type in main ingredents we have on hand. then a list of what we can make would come back at us. I would really love a "what we can make for Dinner with whats on hand. You know give our lazy brain a jump start. thnak you Patty
So many days I only have certian things in my ref. or cupboard. We need a site to type in main ingredents we have on hand. then a list of what we can make would come back at us. I would really love a "what we can make for Dinner with whats on hand. You know give our lazy brain a jump start. thnak you Patty
Dish sounds delicious but w/allergy to eggs, I'm scared. What can replace eggs period?
LaMae
Half and half is also not available here in Thailand. I looked on the internet for a substitute and can across this recipe. I have tried it and it has the right taste and consistency of half and half.
Makes 1 cup
Ingredients:
7/8 cup milk
7/8 tablespoon melted butter, cooled
Directions
Mix well and use in place of Half and Half.
I have made this recipe about 5 times and I love it, and my kids love it which is what counts. I have also made it with pancetta, and used fat free half and half and whole wheat pasta. Ithink that you an never go wrong when baconm is involved.
To answer the question about half-and-half ... Half-and-half is a dairy product - it's half whole milk, half heavy cream.
sorry, but being from South Africa, I don't know what half-an-half is. can someone clear this one up for me please?
wow! this sounds and looks so delicious! Martha comes up with the bestest ideas seriously. i'm not a really organizational kind of person, but now, i want to be like that, and she has this wedding planner checklist, that wow, i just had to print it out, and well, i'm kinda stingy with my printer ink haha but its just so awesome!
wow! this sounds and looks so delicious! Martha comes up with the bestest ideas seriously. i'm not a really organizational kind of person, but now, i want to be like that, and she has this wedding planner checklist, that wow, i just had to print it out, and well, i'm kinda stingy with my printer ink haha but its just so awesome!
I made this using the suggestion of putting the sauce into the pan with the bacon to heat it a bit. I also put frozen peas into the water with the noodles and added some cooked chicken I had in the fridge. My family inhaled it.
re: eggs still raw
whites take longer to cook; try just the yolks. the sauce will be creamier for it.
If you want to reheat, be sure to heat about an ounce of water in the bottom of the pan (or dish, if microwaving) before adding the cold pasta.
Loved this dish. Easy and fast to prepare and tasted delicious. One of our family favorites.
To egjohns, yes I added the past immediately and quickly as well as some of the pasta water. Egg mixture was at room temp too. Different strokes for different folks but we hated this and won't ever have it again. Glad it worked for you but just not our cup of tea. Too gross!
to chrysalis39--maybe you didn't add the pasta to the egg mixture quickly enough? add it quick--and make sure to keep some of the hot water that the pasta cooked in. Another tip is to let the egg mixture come to room temperature, then add the hot pasta. My family loves this dish!
I love spaghetti carbonara but we thought this was awful. I would not make it again. Tossing the hot pasta with the sauce did not cook the egg mixture enough. We still tasted raw egg when eating. It was also quite bland and flavorless. It looked easy so I thought I'd give it a try but I will stick with others that taste better.
Half-and-half is a mixture of equal parts milk and cream, and is 10 to 12 percent milk fat. Neither half-and-half nor light cream can be whipped. In the supermarkets in my area it is carried in the dairy aisle next to the heavy cream and milk. I've made this recipe several times, it is really good. I use pancetta instead of regular bacon.
what;s half-and-half? where can i get that?
I crumble the cooked bacon into the pan used for cooking it; then add the hot pasta, then the liquid mixture. The pasta picks up all the flavor from the bacon and the pan crisps that way. Delish! and mine reheats well.
My family loves this! My children help with it every time and the fresh cracked pepper is essential - No substitute! Wonderful! (PS: Doesn't reheat well)
I really enjoyed this, I used turkey bacon and added some fresh parsely.