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Bean, Corn, and Tortilla Salad

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This dinner salad with warmed beans, corn, and salsa is a snap to put together.

Source: Everyday Food, January/February 2006
Total Time Prep Servings

Ingredients

Directions

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How would you rate this recipe?
101
  • b3cca
    30 MAY, 2012
    This is one of my new favorite recipes! The leftovers may be tastier than the dish is the first go 'round. Just remember to leave the chips OUT before you store them, or else they're soggy and gross. :)
    Reply
  • billtest2012new
    15 MAY, 2012
    This is a great recipe. Thanks.
    Reply
  • Marshelle
    13 JUL, 2011
    This was the first recipe emailed every day--we loved it. Easy and delicious-will definitely make it again!
    Reply
  • smbrahler
    28 APR, 2011
    This is one of our favorites! It's delicious! Sometimes I add a bit of cumin just to add a bit more mexi flavor.
    Reply
  • curlygirly81
    18 MAR, 2010
    Very good! I added the juice from one lime to the avacados, and it was delicious.
    Reply
  • MS12439844
    6 MAY, 2008
    This is one of our favorites...we have it at keast weekly during warm weather!
    Reply
  • Courtr78
    31 JAN, 2008
    Very yummy! Fresh and healthy.
    Reply

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