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Pineapple Salsa

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    Everyday Food, March 2005
    • Prep Time 15 minutes
    • Total Time 15 minutes
    • Yield Makes 2 cups
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    Ingredients

    • 1/2 small pineapple, cored for wedges, chopped, and juices reserved
    • 1 small jalapeno chile (ribs and seeds removed for less heat, if desired), minced
    • 2 teaspoons chopped cilantro
    • Salt and pepper

    Directions

    1. In a medium bowl, toss together all ingredients. Serve as a side dish.

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