- Total Time:
- Yield: Makes 2 cups
Source: Everyday Food, March 2005
- 1/2 small pineapple, cored for wedges, chopped, and juices reserved
- 1 small jalapeno chile (ribs and seeds removed for less heat, if desired), minced
- 2 teaspoons chopped cilantro
- Salt and pepper
In a medium bowl, toss together all ingredients. Serve as a side dish.