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Under 30 Minutes

Pineapple Salsa

  • Prep:
  • Total Time:
  • Yield: Makes 2 cups
Pineapple Salsa

Source: Everyday Food, March 2005


  • 1/2 small pineapple, cored for wedges, chopped, and juices reserved
  • 1 small jalapeno chile (ribs and seeds removed for less heat, if desired), minced
  • 2 teaspoons chopped cilantro
  • Salt and pepper


  1. In a medium bowl, toss together all ingredients. Serve as a side dish.

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