Salsa de Tomate
Use this salsa recipe from Reina Soler (Red Hook Food Vendors) to make her Pupusas de Queso.
- Servings: 20
Source: The Martha Stewart Show, November 2009
- 8 large tomatoes, cored and coarsely chopped
- 1 medium onion, coarsely chopped
- 1 medium green bell pepper, stemmed, seeds removed, and coarsely chopped
- 1 clove garlic, minced
- 1/2 teaspoon coarse salt
- 1/2 teaspoon freshly ground black pepper
In a large bowl, mix all ingredients together along with 1/2 cup water until well combined. Transfer to the jar of a blender; blend until pureed.
Transfer to a medium saucepan; bring to a boil over medium heat. Reduce heat to a simmer and cook for 10 minutes. Remove from heat and let cool. Serve warm or cold.