Salsa de Tomate
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The Martha Stewart Show, November 2009
- Yield Serves 15 to 20
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Ingredients
- 8 large tomatoes, cored and coarsely chopped
- 1 medium onion, coarsely chopped
- 1 medium green bell pepper, stemmed, seeds removed, and coarsely chopped
- 1 clove garlic, minced
- 1/2 teaspoon coarse salt
- 1/2 teaspoon freshly ground black pepper
Directions
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In a large bowl, mix all ingredients together along with 1/2 cup water until well combined. Transfer to the jar of a blender; blend until pureed.
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Transfer to a medium saucepan; bring to a boil over medium heat. Reduce heat to a simmer and cook for 10 minutes. Remove from heat and let cool. Serve warm or cold.
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