No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Butter Glaze

To color glaze, add food coloring drop by drop.

  • yield: Makes 1 1/2 cups, or enough for 10 large cupcakes

advertisement

advertisement

Ingredients

  • 2 1/2 cups sifted confectioners' sugar
  • 8 tablespoons (1 stick) unsalted butter
  • 2 tablespoons plus 2 teaspoons milk

Directions

  1. Step 1

    Place 1 1/4 cups confectioners' sugar in a medium bowl. In a small saucepan, melt 4 tablespoons butter over medium heat. Remove the pan from heat; immediately pour the melted butter into the bowl with the sugar. Add 4 teaspoons milk; whisk until mixture is smooth. Working quickly, dip the top of each cupcake into the glaze, and place cupcake right-side up on a wire rack.

  2. Step 2

    Repeat step 1; glaze remaining cupcakes. Allow glaze to set, about 20 minutes, before decorating.

Source
Martha Stewart Living

Related Topics

advertisement

advertisement