Butter Glaze for Ghoulish Petits Fours
Use this recipe to make our Ghoulish Petits Fours.
- Yield: Makes about 1 1/2 cups
Photography: David Prince
Source: Martha Stewart Living, October 2003
- 2 1/2 cups sifted confectioners' sugar
- 1/2 cup (1 stick) unsalted butter
- 5 tablespoons milk
Place sugar in a medium bowl, and set aside. In a small saucepan, melt butter over medium heat. Immediately pour the melted butter into the bowl with the sugar. Add the milk, and whisk until mixture is smooth. Cover bowl, and store at room temperature until ready to use.