Celebrate warmer breezes by sharing a tropical combo: fruity rum drinks and Chicken Satay Skewers with a spicy peanut sauce.
- Servings: 8
Source: Everyday Food, April 2009
- 1 can (46 ounces) pineapple juice
- 2 cups spiced rum
- 1/2 cup fresh lime juice (from 6 to 8 limes)
- Lime slices, for garnish
In a large pitcher, stir together pineapple juice, spiced rum, and lime juice. Refrigerate until chilled. Serve over ice, garnished with lime slices.