New This Month

3-Ingredient Hot Fudge Sauce


Serve this sauce over our Grasshopper Ice-Cream Sandwiches.

Source: Everyday Food, July/August 2003


  • 1 cup heavy cream
  • 1/2 cup light corn syrup
  • 12 ounces finely chopped semisweet chocolate


  1. In a medium saucepan over medium heat, bring cream and corn syrup just to a boil, stirring, until syrup has liquefied, about 2 minutes. Remove from heat; whisk in chocolate until melted. Serve hot.

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