No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Under 30 Minutes

"Goldilox" Tea Sandwiches

Goldilocks would have devoured her portion (and the three bears' share) of these sandwiches. Each moon-shaped cutout has layers of briny olive-caper butter and a just-right amount of smoked salmon for an endearing take on bagels and lox.

  • prep: 20 mins
    total time: 20 mins
  • servings: 8
Photography: Tara Donne

advertisement

advertisement

Ingredients

  • 6 tablespoons unsalted butter, room temperature
  • 1/2 cup large pitted green olives, finely chopped
  • 1 tablespoon plus 1 1/2 teaspoons brine-packed capers, drained, rinsed, and finely chopped
  • 20 very thin slices white bread
  • 10 slices smoked salmon (about 4 ounces)

Cook's Note

Sandwiches can be refrigerated for up to 4 hours. Olive-caper butter can be refrigerated for up to 3 weeks.

Directions

  1. Step 1

    Stir together butter, olives, and capers. Spread 1 teaspoon butter mixture onto each slice of bread. Lay salmon slices in a single layer on 10 bread slices. Sandwich with remaining bread, buttered sides in.

  2. Step 2

    Cut out 2 moons per sandwich using a 3-inch moon-shaped cookie cutter (nycake.com).

Source
Martha Stewart Living, May 2011

advertisement

advertisement