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Radicchio and Endive Salad

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    Everyday Food, October 2006
    • Prep Time 10 minutes
    • Total Time 10 minutes
    • Yield Serves 4
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    Ingredients

    • 2 tablespoons red-wine vinegar
    • 2 tablespoons olive oil
    • 1 tablespoon honey
    • Coarse salt and ground pepper
    • 1 medium radicchio (8 to 10 ounces), halved, cored, and thinly sliced lengthwise
    • 2 medium Belgian endive (4 to 5 ounces each), ends trimmed, halved crosswise and thinly sliced lengthwise

    Directions

    1. In a large bowl, whisk together vinegar, oil, and honey; season with salt and pepper.

    2. Add radicchio and endive; toss to coat. Serve.

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