Under 30 Minutes

Radicchio and Endive Salad

  • Prep:
  • Total Time:
  • Servings: 4
Radicchio and Endive Salad

Source: Everyday Food, October 2006

Ingredients

  • 2 tablespoons red-wine vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • Coarse salt and ground pepper
  • 1 medium radicchio (8 to 10 ounces), halved, cored, and thinly sliced lengthwise
  • 2 medium Belgian endive (4 to 5 ounces each), ends trimmed, halved crosswise and thinly sliced lengthwise

Directions

  1. In a large bowl, whisk together vinegar, oil, and honey; season with salt and pepper.

  2. Add radicchio and endive; toss to coat. Serve.

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