New This Month

Under 30 Minutes

Quick Radicchio and Endive Salad


These two salad greens are on the bitter side and benefit from the honey in the dressing.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, October 2006


  • 2 tablespoons red-wine vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • Coarse salt and ground pepper
  • 1 medium radicchio (8 to 10 ounces), halved, cored, and thinly sliced lengthwise
  • 2 medium Belgian endive (4 to 5 ounces each), ends trimmed, halved crosswise and thinly sliced lengthwise


  1. In a large bowl, whisk together vinegar, oil, and honey; season with salt and pepper.

  2. Add radicchio and endive; toss to coat. Serve.

Reviews Add a comment