Blood Oranges with Honey
- 8 blood oranges
- 1/4 cup honey
- Juice of 2 lemons
- Fresh mint sprigs, for garnish
Working over a bowl, remove pith and peel from oranges with a knife; reserve any juice.
In a saucepan, combine honey, lemon juice, and 4 cups water. Bring to a simmer; remove from heat. Add oranges and reserved juice, and let stand until cool. Chill; serve garnished with mint sprigs.
SourceMartha Stewart Living, April 1996