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Blood Oranges with Honey

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    Martha Stewart Living, April 1996
    • Yield Serves 8
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    Ingredients

    • 8 blood oranges
    • 1/4 cup honey
    • Juice of 2 lemons
    • Fresh mint sprigs, for garnish

    Directions

    1. Working over a bowl, remove pith and peel from oranges with a knife; reserve any juice.

    2. In a saucepan, combine honey, lemon juice, and 4 cups water. Bring to a simmer; remove from heat. Add oranges and reserved juice, and let stand until cool. Chill; serve garnished with mint sprigs.

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