No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Blood Oranges with Honey

  • servings: 8

Ingredients

  • 8 blood oranges
  • 1/4 cup honey
  • Juice of 2 lemons
  • Fresh mint sprigs, for garnish

Directions

  1. Step 1

    Working over a bowl, remove pith and peel from oranges with a knife; reserve any juice.

  2. Step 2

    In a saucepan, combine honey, lemon juice, and 4 cups water. Bring to a simmer; remove from heat. Add oranges and reserved juice, and let stand until cool. Chill; serve garnished with mint sprigs.

Source
Martha Stewart Living, April 1996