Blood Oranges with Honey

  • Servings: 8
Blood Oranges with Honey

Source: Martha Stewart Living, April 1996


  • 8 blood oranges
  • 1/4 cup honey
  • Juice of 2 lemons
  • Fresh mint sprigs, for garnish


  1. Working over a bowl, remove pith and peel from oranges with a knife; reserve any juice.

  2. In a saucepan, combine honey, lemon juice, and 4 cups water. Bring to a simmer; remove from heat. Add oranges and reserved juice, and let stand until cool. Chill; serve garnished with mint sprigs.


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