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  1. Hot Cocoa Kit

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    Give everything needed for great hot chocolate, served in a bowl big enough to satisfy any chocolate fanatic. 

    To make this gift, fill an antique bowl with Mexican chocolate, cinnamon sticks, a vanilla bean, and miniature marshmallows. Wrap with a bow, and include your favorite recipe for hot chocolate. 

    Gift Contents:

    Ceramic bowls or mugs

    Ibarra sweet Mexican chocolate (or other high-quality chocolate)

    Miniature marshmallows

    Cinnamon sticks

    Vanilla beans 

    Tissue paper

    Cellophane packets

    Ribbon

     

    Source
    Martha Stewart Living
  2. Dried Leaf Place Cards

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    To dry leaves, lay down a sheet of newsprint, followed by paper towels. Arrange leaves on paper towels, then place a second layer of paper towels and a sheet of newsprint on top. Set stack in a phone book, and place in a dry, ventilated spot for several days. To make place cards, use a gel-ink pen -- ours had white ink, but metallic shades will also work well -- to add guests' names.

    Source
    Martha Stewart Living, October 2006
  3. New Year's Champagne with Grapes

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    In Spain, revelers mark the new year by quickly eating a dozen grapes at midnight. The fruit is said to be a predictor of the year ahead: Each sweet grape represents a good month, each sour grape a less-than-lucky one. 

    Adopt the tradition by threading grapes onto skewers, and serve each in a glass of Champagne just before the countdown.

    Source
    Martha Stewart Living, January
  4. Leaf-Embellished Chandelier

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    Just a few leaves -- some evergreen, some glimmering silver as if dusted with snow -- add subtle wintry beauty to a candlelit chandelier.

    Source
    Martha Stewart Living, December 2010
  5. Ring of Rolls Christmas Centerpiece

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    This centerpiece of pull-apart rolls rises to the occasion. 

    Use your favorite recipe (or try the Parker House Rolls). Roll dough into sixteen 1 1/2-inch balls. Arrange in a ring on a parchment-lined baking sheet. Brush with butter, sprinkle on parsley, rosemary, or thyme; bake as directed. Serve on a cake stand atop a bed of whole herbs.

    Source
    Martha Stewart Living, December 2010
  6. More Holidays Ideas