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Under 30 Minutes

Under 30 Minutes

Spicy Grilled Pineapple

  • prep: 25 mins
    total time: 25 mins
  • servings: 4

Ingredients

  • 1 (3 1/2 pound) pineapple
  • 1 tablespoon olive oil
  • 1/8 to 1/4 teaspoon cayenne pepper
  • Coarse salt

Cook's Note

Core for rounds: Halve peeled fruit crosswise; using an apple corer (or sharp paring knife), remove tough core, and discard.

Directions

  1. Step 1

    Heat grill to high; brush grates with oil. Core pineapple for rounds. Slice crosswise into 8 rounds.

  2. Step 2

    Toss with olive oil and cayenne pepper; season with coarse salt.

  3. Step 3

    Place on grill. Cover, and cook until charred and tender, turning once, 8 to 12 minutes. Serve as a side dish for grilled tuna or pork.

Source
Everyday Food, March 2005