advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Spicy Grilled Pineapple

  • Prep:
  • Total Time:
  • Servings: 4
Spicy Grilled Pineapple

Source: Everyday Food, March 2005

Ingredients

  • 1 (3 1/2 pound) pineapple
  • 1 tablespoon olive oil
  • 1/8 to 1/4 teaspoon cayenne pepper
  • Coarse salt

Directions

  1. Heat grill to high; brush grates with oil. Core pineapple for rounds. Slice crosswise into 8 rounds.

  2. Toss with olive oil and cayenne pepper; season with coarse salt.

  3. Place on grill. Cover, and cook until charred and tender, turning once, 8 to 12 minutes. Serve as a side dish for grilled tuna or pork.

Cook's Note

Core for rounds: Halve peeled fruit crosswise; using an apple corer (or sharp paring knife), remove tough core, and discard.

Related Topics