Spicy Grilled Pineapple
- Total Time:
- Servings: 4
Source: Everyday Food, March 2005
- 1 (3 1/2 pound) pineapple
- 1 tablespoon olive oil
- 1/8 to 1/4 teaspoon cayenne pepper
- Coarse salt
Heat grill to high; brush grates with oil. Core pineapple for rounds. Slice crosswise into 8 rounds.
Toss with olive oil and cayenne pepper; season with coarse salt.
Place on grill. Cover, and cook until charred and tender, turning once, 8 to 12 minutes. Serve as a side dish for grilled tuna or pork.