MARTHASTEWART.COM

Hibiscus-Mint Iced Tea

    View Gallery
    1 of 1

    We Also Love

    Find More

    • Rate
      51.25100(16)16
    • Comments()
    Everyday Food, July/August 2006
    • Yield Serves 8
    Add to Shopping List

    Ingredients

    • 4 hibiscus tea bags
    • 1/2 cup fresh mint leaves
    • 4 cups boiling water
    • 2 cups apple juice
    • 2 cups cold water
    • Ice cubes, for serving
    • Mint sprigs (optional)

    Directions

    1. In a large heatproof pitcher, combine tea bags, mint leaves, and boiling water; steep 10 minutes. Discard tea bags and mint. Add apple juice and cold water; refrigerate until cold. Serve over ice with sprigs of mint, if desired.

    Recipe Reviews

    Review This Recipe
    • Anna1986
      20 Aug, 2009

      i keep making this over and over.. and its delicious!
      really feels good in those hot summer days.

      Flag  

    Save to your Collections

    Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.

    Review this Recipe

    Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. You'll be able to comment again soon. Sorry for the inconvenience!

    More from Food

    Quick Chicken Recipes

    Find delicious chicken dinner recipes, all ready in under an hour.

    New From Our Blogs

    Shared On Facebook