Apple-Chipotle Chutney

Chipotles in adobo are a great way to add intense heat and a rich, sweet smoky flavor to sauces and other dishes.

  • Prep:
  • Total Time:
  • Yield: Makes 2 cups
Apple-Chipotle Chutney

Source: Everyday Food, May 2004


  • 3 Granny Smith apples, cored and peeled
  • 1/3 cup light-brown sugar
  • 1/3 cup cider vinegar
  • 1/3 cup golden raisins
  • 1/3 cup water
  • 2 to 4 teaspoons finely chopped chipotles in adobo (about 1 chile)
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground pepper


  1. Combine apples in a small saucepan with light-brown sugar, cider vinegar, golden raisins, and water; add chipotles, salt, and pepper.

  2. Simmer, stirring occasionally, until apples are translucent and most of the liquid has evaporated, 30 to 35 minutes. Let cool.


Be the first to comment!