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Roasted-Garlic Mashed Potatoes

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Roasting the garlic head first mellows its flavor.

Source: Everyday Food, November 2008
Total Time Prep Servings

Ingredients

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85
  • Beth Lamphier
    22 NOV, 2012
    yummm...
    Reply
  • BusyInLondon
    24 DEC, 2010
    I made these for Thanksgiving a month ago - they were delicious. Not one lick of leftovers left. Am making them for Christmas tomorrow, but will be using whole milk instead of half and half this time around.
    Reply

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