The marriage of robust coffee and sweet ice cream will have your guests spooning up every last drop.
- 1 pint vanilla-bean ice cream
- 1/4 cup strong coffee
- 1 ounce Frangelico or other hazelnut liqueur
Divide ice cream among four tumblers. Pour coffee and Frangelico or other hazelnut liqueur over ice cream in each glass and serve.
SourceEveryday Food, May 2010