The marriage of robust coffee and sweet ice cream will have your guests spooning up every last drop.
- Yield: Makes 4
Source: Everyday Food, May 2010
- 1 pint vanilla-bean ice cream
- 1/4 cup strong coffee
- 1 ounce Frangelico or other hazelnut liqueur
Divide ice cream among four tumblers. Pour coffee and Frangelico or other hazelnut liqueur over ice cream in each glass and serve.