The marriage of robust coffee and sweet ice cream will have your guests spooning up every last drop.
SourceEveryday Food, May 2010
1 pint vanilla-bean ice cream
1/4 cup strong coffee
1 ounce Frangelico or other hazelnut liqueur
Divide ice cream among four tumblers. Pour coffee and Frangelico or other hazelnut liqueur over ice cream in each glass and serve.