Chicken Two Ways
Sarah Carey shares easy recipes for honey-roasted chicken thighs and spicy wings.
Roasted Chicken Thighs
Watch the Video
Chicken Two Ways
Sarah Carey shares easy recipes for honey-roasted chicken thighs and spicy...
Watch the Video
Chicken Two Ways
Sarah Carey shares easy recipes for honey-roasted chicken thighs and spicy...
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Everyday Food, March 2010
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Ingredients
- 8 bone-in, skin-on chicken thighs
- 1/2 cup olive oil
- 1 lemon, juiced
- Coarse salt and ground pepper
- 1 tablespoon grainy mustard
- 1 to 2 tablespoons honey
Directions
- In a bowl, toss chicken thighs with olive oil and lemon juice; season with salt and pepper and marinate 1 hour (or up to a day).
- Preheat oven to 375 degrees. Roast chicken, skin side down, in an oiled roasting pan, 20 to 25 minutes; flip and roast 10 more minutes.
- Stir together grainy mustard and honey and season with salt and pepper. Brush glaze onto chicken and broil 5 minutes.
Cook's Note
Calder says, "Make sure you save all those delicious lemony, chickeny juices that collect in the pan."
I think this is a great recipe. Easy and fun. Although I don't know how to use the marinade afterwards.
This was pretty bland. Maybe I didn't marinate long enough. Easy enough and I liked the crispy crust it came out with. But the meat was just blah. Next time will try leaving it overnight in marinade.
Elegant enough for a dinner party, easy enough for a family supper. I served it with rice, thickened the drippings, made some asparagus and salads. Easy dinner - and it will be come a favorite at my house.
Elegant enough for a dinner party, easy enough for a family supper. I served it with rice, thickened the drippings, made some asparagus and salads. Easy dinner - and it will be come a favorite at my house.
Elegant enough for a dinner party, easy enough for a family supper. I served it with rice, thickened the drippings, made some asparagus and salads. Easy dinner - and it will be come a favorite at my house.
I agree with homestar 100%, Easy, delicious, leveled flavors. Perfect for a dinner party. Presents well, juicy, and delicious. Will make again and again. Thank you for the recipe.
I made this last night and received fantastic comments. The broil at the end gives the chicken a wonderful charred flavor and the marinade plus the rub at the end impart different levels of flavor. We especially liked how moist and juicy it was while also being crisp on the outside. I'll consider this next time I need a fairly simple recipe for a dinner party. Served alongside rice and a fresh salad.
What is grainy mustard?
This is a great recipe! Absolutely delicious and easy to make. I did not add the marinade to the baking dish, I just discarded. You get a lot of delicious juices and the oil/marinade comes out as it cooks.
Powergal, I saved the marinade and added it to the pan with a little white wine, after removing the chicken, to make a glaze. It was delicious.
This recipe is unclear as to whether the marinade is to be included in the pan with the chicken or whether it is discarded once chicken is placed in the pan. Can someone please clarify?