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Under 30 Minutes

Under 30 Minutes

Sauteed Shell Steaks

This dish goes well with Parsnip Fries.

  • prep: 20 mins
    total time: 20 mins
  • servings: 4

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Ingredients

  • 4 shell steaks, (each 6 to 8 ounces and 3/4 inch thick)
  • Coarse salt and ground pepper
  • 1 tablespoon olive oil

Directions

  1. Step 1

    Season shell steaks generously with salt and pepper.

  2. Step 2

    Heat oil in a large skillet over high. Cook two steaks at a time, turning once, 4 to 8 minutes for medium-rare. Let steaks rest 5 minutes before serving, with parsnip fries on the side, if desired.

Source
Everyday Food, November 2005

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