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Under 30 Minutes

Sauteed Shell Steaks

This simple steak goes well with our Parsnip Fries.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, November 2005


  • 4 shell steaks, (each 6 to 8 ounces and 3/4 inch thick)
  • Coarse salt and ground pepper
  • 1 tablespoon olive oil


  1. Season shell steaks generously with salt and pepper.

  2. Heat oil in a large skillet over high. Cook two steaks at a time, turning once, 4 to 8 minutes for medium-rare. Let steaks rest 5 minutes before serving, with parsnip fries on the side, if desired.

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