Under 30 Minutes
Mascarpone, a triple-cream cheese available at most grocery stores, adds a rich, silky component to a layered cake.
- 2 cups cold heavy cream
- 1 pound mascarpone cheese
- 1/2 cup confectioners' sugar, sifted
Whisk heavy cream with a mixer on medium-high speed until stiff peaks form. Whisk together mascarpone and sugar in a bowl until smooth. Fold whipped cream into mascarpone mixture. Use immediately.