New This Month

Streusel Topping

This topping is the crowning glory of Chocolate Babka.

  • Yield: Makes 3 3/4 cups

Source: Martha Stewart Living, May 2000


  • 1 2/3 cups confectioners' sugar
  • 1 1/3 cups all-purpose flour
  • 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature


  1. In a large bowl, combine sugar, flour, and butter. Using a fork, stir until fully combined with clumps ranging in size from crumbs to 1 inch.

Reviews Add a comment