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Strawberry Slush

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    Let strawberries shine in this simple summer dessert.
    Everyday Food, July/August 2009
    • Yield Serves 4
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    Ingredients

    • 1/4 cup sparkling wine, such as Prosecco
    • 1 pint lemon sorbet, slightly softened
    • 1/3 cup Berry Puree, using strawberries

    Directions

    1. Chill four small glasses in the freezer. Using an electric mixer, beat wine, half the sorbet, and half the berry puree on medium-high until uniform in color. Add remaining sorbet and berry puree; beat until soft, yet holds peaks (do not overmix or mixture will melt). Spoon into chilled glasses. Serve immediately.

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