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Strawberry Slush

Let strawberries shine in this simple summer dessert.

  • Servings: 4
Strawberry Slush

Source: Everyday Food, July/August 2009


  • 1/4 cup sparkling wine, such as Prosecco
  • 1 pint lemon sorbet, slightly softened
  • 1/3 cup Berry Puree, using strawberries


  1. Chill four small glasses in the freezer. Using an electric mixer, beat wine, half the sorbet, and half the berry puree on medium-high until uniform in color. Add remaining sorbet and berry puree; beat until soft, yet holds peaks (do not overmix or mixture will melt). Spoon into chilled glasses. Serve immediately.

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