Let strawberries shine in this simple summer dessert.
- Servings: 4
Source: Everyday Food, July/August 2009
- 1/4 cup sparkling wine, such as Prosecco
- 1 pint lemon sorbet, slightly softened
- 1/3 cup Berry Puree, using strawberries
Chill four small glasses in the freezer. Using an electric mixer, beat wine, half the sorbet, and half the berry puree on medium-high until uniform in color. Add remaining sorbet and berry puree; beat until soft, yet holds peaks (do not overmix or mixture will melt). Spoon into chilled glasses. Serve immediately.