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Steak Butter

Topping your pan-seared steak with a seasoned butter makes the meat that much more flavorful and indulgent.

Steak Butter

Source: Everyday Food, April 2007


  • 4 tablespoons room-temperature butter
  • Coarse salt
  • Ground pepper


  • 2 tablespoons (1 ounce) crumbled blue cheese
  • 1 scallion, minced


  • 2 tablespoons chopped fresh parsley
  • 1 garlic clove, minced


  • 2 tablespoons prepared white horseradish (squeezed of excess liquid)
  • 1 tablespoon Dijon mustard


  1. In a small bowl, mix the ingredient combination of your choice with room-temperature butter. Season with coarse salt and ground pepper.

Reviews (4)

  • MusicHistoryMom 11 Jun, 2011

    love the blue cheese flavor--a great compliment to the steak. next time, however, i would use much less scallion than the recipe prescribes. the onion was rather too strong for me.

  • mustardseed33 30 Jun, 2009

    Truly steakhouse quality! Amazing.

  • krisx2 27 Jun, 2008

    This is delicious!

  • mandymtbc 29 Mar, 2008

    SOOOO YUMMY! Really quite easy and so delicious! Husband and I both loved it!

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