Lemon-Lime Olive Oil Dressing
This recipe for lemon-lime olive oil dressing from "The Ciminelli Solution," by Sue Ciminelli, is the perfect addition to a healthy antioxidant salad.
- Yield: Makes 3/4 cup
Source: The Martha Stewart Show, March Winter 2007
- Juice and zest from 1 lemon
- Juice and zest from 1 lime
- 1/4 cup extra-virgin olive oil
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground white pepper
Whisk all ingredients together in a large bowl; let stand 10 minutes before using.