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Lemon-Lime Olive Oil Dressing

This recipe for lemon-lime olive oil dressing from "The Ciminelli Solution," by Sue Ciminelli, is the perfect addition to a healthy antioxidant salad.

  • Yield: Makes 3/4 cup

Source: The Martha Stewart Show, March Winter 2007


  • Juice and zest from 1 lemon
  • Juice and zest from 1 lime
  • 1/4 cup extra-virgin olive oil
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground white pepper


  1. Whisk all ingredients together in a large bowl; let stand 10 minutes before using.

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