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Italian Soda

Fruit-, nut-, and herb-flavored syrups are available at specialty-food stores.

  • Yield: Makes 1
Italian Soda

Source: Martha Stewart Living, August 1994


  • 1 part flavored syrup, such as Torani
  • 4 parts seltzer or mineral water
  • Fresh mint, or fruit, for garnish


  1. Fill a tall glass with ice, add syrup, and fill with seltzer. Stir well. Add more syrup to taste. Garnish with fresh mint or fruit.

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