- 1/3 cup whole milk
- 1/2 teaspoon dried lavender
- 3 cups confectioners' sugar
- Violet gel-paste food coloring
Bring milk and lavender just to a boil in a small saucepan. Remove from heat, and let steep 10 minutes. Strain, and discard lavender. Whisk in sugar until smooth. Strain again. Add food coloring until desired shade. Use immediately.
SourceMartha Stewart Living, May 2007