Celery Root and Potato Puree
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Everyday Food, December 2008
- Prep Time 10 minutes
- Total Time 35 minutes
- Yield Serves 8
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Ingredients
- 4 pounds celery root (about 2 large), peeled and cut into 1-inch pieces
- 1/2 pound new potatoes, peeled and cut into 1-inch pieces
- 1 cup half-and-half
- 4 tablespoons butter
- Coarse salt
Directions
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Set a steamer basket in a large pot. Fill with enough water to come just below basket; bring to a boil. Add celery root and potatoes; reduce to a simmer, cover, and cook until tender, 15 to 20 minutes.
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Working in batches, transfer celery root, potatoes, half-and-half, and butter to a food processor; puree until smooth. Season with salt.
Cook's Note
To store, refrigerate, up to 1 day. Reheat in a heatproof bowl set over, not in, a pan of simmering water.
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