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Lemony Shredded Brussels Sprouts

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This remarkably easy side dish makes an impressively tasteful addition to any holiday meal.

  • Prep:
  • Total Time:
  • Servings: 8

Source: Everyday Food, December 2008

Ingredients

  • 2 tablespoons olive oil
  • 2 pounds brussels sprouts, trimmed and shredded with a knife or food processor
  • Coarse salt and ground pepper
  • 2 tablespoons fresh lemon juice

Directions

  1. In a large nonstick skillet, heat oil over medium-high, add brussels sprouts and 2 tablespoons water; season with salt and pepper. Cook, stirring occasionally, until crisp-tender, 8 to 10 minutes. Remove from heat, and stir in lemon juice.

Reviews Add a comment

  • byzantine9
    4 JAN, 2012
    Does anyone know where the "shredding" comes in? The name of this recipe is "Lemony SHREDDED Brussels Sprouts" but the instructions don't tell you when to shred the sprouts.
    Reply
  • catherine495
    23 DEC, 2010
    So it may be crazy how much I loved these. I have been telling everyone I know about my new way to cook brussels sprouts. I usually roast them, but this is so light and easy. I really love it. Others enjoyed them as well, but with perhaps less enthusiasm.
    Reply