Save to your Collections
Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.
Review this Recipe
Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. You'll be able to comment again soon. Sorry for the inconvenience!
Can anyone tell me why the additional pictures are not available to me? I just get the empty box w the red X? Is there a setting I need to change? I love this new addition and don't want to miss the pics.
I really liked this recipe and it was so easy! I did make a few modifications. I used some homemade pizza sauce that I had leftover from a prior dinner. And I also just used some sliced sandwich bread for the base. Really hit the spot! I don't know if next time I'd bother breading the eggplant. You're putting it on top of sauce and covering it with cheese, so not sure how much of the crisp integrity actually remains.
Make your own tomato sauce= great recipe!
Nice to see the additional pics for recipes now.
Having consumed A LOT of the 'fatty' fried version of this recipe I'm looking forward to trying it this way. However, I'll add fresh basil leaves under the eggplant and would never just use 'plain' breadcrumbs. They must be seasoned and mozzarella cheese will be fresh. Some calories just aren't worth cutting! PS I'll use a whole grain loaf to add another healthy element, cut and serve as an app.
I just made this for my hubby and suprisingly neither of us liked it. We both thought that it was just ok.
This is really yummy and I will make it again. It was a very satisfying as a main course.
I am going to be all over this and share with my family and friends. Love it.
Big hit and easy to put together. I pulled the bread out of the center to save on carbs.