Under 30 Minutes

Chocolate Sandwich Cookies

For filling ideas, try adding fun ingredients like your favorite fruity jam or your preferred type of peanut butter -- creamy or crunchy.

  • Prep:
  • Total Time:
  • Yield: Makes 22
Chocolate Sandwich Cookies

Source: Everyday Food, November 2003


  • 6 tablespoons unsalted butter, softened
  • 2 cups confectioners' sugar
  • 1 box chocolate wafers (9 ounces)


  1. In the bowl of an electric mixer, beat butter until smooth. Add confectioners' sugar; beat until light and fluffy. Divide mixture among small bowls, using one for each flavor. Stir in desired flavorings to taste, thinning with milk if needed.

  2. Spread half a box of chocolate wafers with a small amount of filling; top with remaining cookies. Press gently to spread filling to the edges.


Chocolate Filling: Use bottled chocolate syrup or hot fudge sauce.
Coffee Filling: Use strong brewed coffee or espresso; cool completely.
Mint Filling: Add store-bought mint jelly (the bright-green kind).
Raspberry Filling: Use your favorite fruit-flavored jam or preserves.
Peanut Butter Filling: Add your favorite peanut butter -- creamy or crunchy.

Cook's Notes

Store cookies in an airtight container at room temperature or in the refrigerator, up to 2 days.


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