Cajun Popcorn

Take a Mardi Gras celebration from start to snack in 10 minutes flat with jazzed-up popcorn.

  • Servings: 8
Cajun Popcorn

Source: Everyday Food, March 2011

Ingredients

  • 2 1/4 teaspoons coarse salt
  • 1 1/4 teaspoons paprika
  • 1/2 teaspoon garlic powder
  • 3/4 teaspoon onion powder
  • 3/4 teaspoon ground pepper
  • 3/4 teaspoon dried oregano
  • 3/4 teaspoon ground thyme
  • 1/2 to 3/4 teaspoon cayenne pepper
  • 1/4 cup melted butter
  • 24 cups plain popped popcorn (from 1 cup kernels or 4 microwave packages)

Directions

  1. In a small bowl, stir together salt, paprika, garlic powder, onion powder, pepper, oregano, thyme, and cayenne pepper. In a very large bowl, drizzle butter over popcorn and toss. Add spice mixture and toss to coat.

Cook's Notes

Store in airtight containers, up to 1 day.

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