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Cajun Popcorn

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    Take a Mardi Gras celebration from start to snack in 10 minutes flat with jazzed-up popcorn.
    Everyday Food, March 2011
    • Yield Serves 8
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    Ingredients

    • 2 1/4 teaspoons coarse salt
    • 1 1/4 teaspoons paprika
    • 1/2 teaspoon garlic powder
    • 3/4 teaspoon onion powder
    • 3/4 teaspoon ground pepper
    • 3/4 teaspoon dried oregano
    • 3/4 teaspoon ground thyme
    • 1/2 to 3/4 teaspoon cayenne pepper
    • 1/4 cup melted butter
    • 24 cups plain popped popcorn (from 1 cup kernels or 4 microwave packages)

    Directions

    1. In a small bowl, stir together salt, paprika, garlic powder, onion powder, pepper, oregano, thyme, and cayenne pepper. In a very large bowl, drizzle butter over popcorn and toss. Add spice mixture and toss to coat.

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