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Under 30 Minutes

Asian Chicken Salad

Most of a jalapeno's spiciness is in the ribs and seeds -- omit them for a milder dressing. Swap cubed firm tofu for the chicken to make the salad vegetarian.Try this salad as an Asian Chicken Sandwich.

  • Prep:
  • Total Time:
  • Servings: 4
Asian Chicken Salad

Source: Everyday Food, March 2011

Ingredients

  • 1/4 cup fresh lime juice (from 3 limes)
  • 2 teaspoons soy sauce
  • 1 jalapeno, minced
  • 2 teaspoons vegetable oil
  • 1/2 teaspoon sugar
  • 4 cups shredded red cabbage (about 1/2 medium head)
  • 1 cup shredded carrots (about 2 large)
  • 1 cup lightly packed fresh cilantro leaves
  • 1 cup lightly packed fresh mint leaves
  • 2 cups shredded cooked chicken

Directions

  1. In a large bowl, whisk together lime juice, soy sauce, jalapeno, oil, and sugar until combined. Add cabbage, carrots, cilantro, mint, and chicken, and toss well to combine. Serve immediately.

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