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Bread and Shrimp Skewers with Romaine Salad

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This twist on a Caesar salad will satisfy kids as well as grown-ups. Lemony shrimp and a bright dressing make the dish a standout.

Source: Everyday Food, March 2011
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Add 1 minced anchovy fillet to the dressing for authentic Caesar flavor, or use your favorite tender herbs.

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Reviews

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How would you rate this recipe?
19
  • mishitofu
    15 JAN, 2012
    Our family LOVES this recipe! We add some chili flakes for a little extra kick. I use the caesar dressing all the time as well.
    Reply
  • Sojo16
    19 DEC, 2011
    I've made this one a few times now and really like it. I don't bother putting the shrimp on skewers. I do add anchovy paste to the dressing, and I use a raw egg yolk. Tastes authentic, lots of croutons.
    Reply
  • Alcea
    21 JUL, 2011
    My family thought this was an excellent recipe! I used the 26-30 size shrimp, and used anchovy paste in the dressing. We grilled it on a medium heat charcoal grill. There is a lot of room to individualize the salad, by adding whatever fresh vegetables you have available around the edge of the plate. I added wedged fresh tomatoes, and a side of marinated cucumber salad. Serve with a well chilled Sauvignon Blanc or Pinot Gris wine!
    Reply

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