Icebox Cookies

Who can resist an attractive assortment of freshly baked holiday cookies? Use our All-in-One Cookie Dough when making these.

  • Yield: Makes about 30

Source: Everyday Food, December 2008

Ingredients

Directions

  1. On a large piece of parchment or waxed paper, gently form 1/2 recipe all-in-one cookie dough into an 8-inch log.

  2. Fold one short end of paper over log; wedge a baking sheet against log. Holding other end of paper at an angle, push baking sheet against log while pulling on paper, creating a smooth, compact log.

  3. Gently roll log in desired topping to coat; wrap in parchment. Refrigerate until firm, at least 2 hours.

  4. Preheat oven to 350 degrees. Unwrap log, and place on a cutting board. Using a serrated knife, slice into 1/4-inch-thick rounds.

  5. Place rounds on parchment-lined baking sheets, 1 inch apart. Bake until pale golden, 13 to 15 minutes, rotating sheets halfway through.

Cook's Notes

You may use nonpareils, sanding sugar, candied ginger, chocolate chunks, shredded coconut, or nuts as your desired topping.

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