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Steak with Peanut Sauce and Broccoli

6

Choose a lean, flavorful cut, such as flank steak, and -- with a sensible portion -- you can have your beef and eat it, too. Sauteed broccoli makes a healthy, low-carb side.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, September 2007

Ingredients

  • 2 garlic cloves
  • 1 piece fresh ginger (1 inch long)
  • 1/2 cup smooth peanut butter
  • 1/4 cup plus 1 tablespoon soy sauce
  • 1/4 cup plus 1 tablespoon rice vinegar
  • 1 tablespoon light-brown sugar
  • 1/4 teaspoon red-pepper flakes
  • 1 1/2 pounds flank steak
  • 2 pounds broccoli (about 2 heads)
  • 4 scallions
  • 2 tablespoons vegetable oil
  • Coarse salt

Directions

In the Morning

  1. Marinate steak: Peel garlic; peel and slice ginger. Place both in a blender with peanut butter, 1/4 cup soy sauce, 1/4 cup vinegar, sugar, red-pepper flakes, and 2 tablespoons water. Blend until smooth. Place steak in a resealable plastic bag or shallow dish; add all but 1/2 cup sauce and refrigerate. Cover and store reserved sauce at room temperature.

  2. Prep broccoli: Cut florets from broccoli (reserve stalks for another use); cover and refrigerate.

At dinnertime

  1. Broil steak: Heat broiler, with rack set 4 inches from heat. Lift steak from marinade; place on a broilerproof baking sheet. Broil until medium-rare, 8 to 10 minutes. Transfer to a large plate, and cover loosely with aluminum foil; let rest, 5 to 10 minutes.

  2. Cook broccoli: While steak is broiling, thinly slice scallions, keeping whites and greens separate. In a large skillet, heat oil over medium. Add broccoli, scallion whites, and 1/4 cup water; season with salt. Cover skillet, and cook, tossing occasionally, until broccoli is just tender, 8 to 10 minutes. Uncover; add remaining tablespoon soy sauce and tablespoon vinegar. Cook, tossing, until liquid is evaporated, 1 to 2 minutes. Mix in scallion greens.

  3. To serve, thinly slice steak across the grain; serve with broccoli and reserved peanut sauce.

Reviews Add a comment

  • jenn156
    19 APR, 2011
    my BF was not a fan. he said he likes his steak to taste like steak... but I loved it! I wasn't sure about how steak and PB would taste together but it worked well.the peanut sauce is very tasty. I didn't prepare the brocolli as directed, i steamed and tossed in a few tsp of sesame oil and toasted sesame. I also served this w/ some white rice. I would make this again for myself! I also plan on trying the sauce on chicken.
    Reply
  • michabarno
    2 JUN, 2010
    My husband absolutely loved this! We live in Hawaii and are overwhelmed with Asian food, but this is a repeat-recipe!
    Reply
  • Elizsafox
    5 SEP, 2009
    I agree about not being 4 servings. My husband absolutely loved it though. I think it could use more green onion and ginger. However, I did use ground ginger and I think it probably needs the fresh ginger like it called for.
    Reply
  • borsheimt
    18 NOV, 2008
    This was a fabulous dinner. The only thing I would say is this was not 4 servings for my family. My son and my husband gobbled up the steak.
    Reply