- Total Time:
- Yield: Makes about 2 cups (enough for 1 batch lamb cookies or 1 batch poppy-shaped lemon cookies)
Source: Martha Stewart Living, April 2010
Beat water and meringue powder with a mixer on medium speed until soft peaks form, about 3 minutes. Add sugar, and beat until icing
holds a ribbonlike trail on the surface for 5 seconds when beater is raised.
Tint icing with food coloring just before using. (If making poppy-shaped lemon cookies, divide icing before tinting.)