No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Easy Chunky Tomato Sauce

This sauce can be used on pasta or pizza and spooned over vegetables, rice, or fish.

  • prep: 15 mins
    total time: 45 mins
  • yield: Makes 6 cups

Ingredients

  • 3 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, chopped (about 1 tablespoon)
  • Salt and freshly ground pepper
  • 2 cans (28 ounces each) diced tomatoes
  • 1/2 teaspoon dried thyme or Italian seasoning

Variations

To make a meat sauce, use 1 pound cooked ground meat, such as beef, sausage, turkey, or pork, and add to sauce along with the tomatoes.

Cook's Note

Sauce can be frozen for up to 2 months.

Directions

  1. Step 1

    Heat oil in a large saucepan over medium heat. Add the onion, the garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper, and cook until softened, about 5 minutes.

  2. Step 2

    Add the tomatoes with their juice and the thyme; simmer, stirring occasionally, until the sauce has thickened, 20 to 25 minutes.

Source
Everyday Food: Great Food Fast

Reviews (6)

  • 21 Sep, 2013

    This is my go-to sauce. I just add a few extra seasoning. Very good.

  • 21 Sep, 2013

    This is my go-to sauce. I just add a few extra seasoning. Very good.

  • 4 Sep, 2013

    This is an easy basic recipe. I added a dash of tobasco sauce and some red pepper flakes to give the sauce more of a kick. I also processed the ingredients on low for 10 seconds in my vitamix before simmering in order to give it a smoother texture. Will make this recipe again.

  • 27 Dec, 2008

    This red sauce was a total hit! However, I pureed the sauce in a cuisinart before I served/cooked with it. (My husband hates chunky sauce.)That made the texture AWESOME, and perfect for the chicken parmesan recipe.

  • 27 Feb, 2008

    This was a very good red sause. The only thing I was not expecting it to be so chuncky from the diced tomatoes. Also I got 4 cups out of the recipe when it said it made 6 cups.

  • 6 Feb, 2008

    This is a very nice, quick red sauce. I used it with Italian sausage and it's great!