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Cheese Enchilada Casserole

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Make this Mexican standby suit your tastes: Use our cheese enchiladas as a base, then select a sauce and your choice of toppings for a fast dinner with fresh flavor every time.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, March 2011

Ingredients

Directions

  1. Preheat oven to 350 degrees. Pour 1 cup sauce into a wide, shallow bowl. Working with one at a time, dip tortillas in sauce, shaking off excess, then sprinkle 1/4 cup cheese down center. Roll tortilla around cheese and arrange, seam side down, in 8-inch square baking dish. Top with 1/2 cup sauce. Cover tightly with foil and bake until heated through, 10 minutes. Serve with desired toppings.

Reviews Add a comment

  • Doc Viv
    23 MAR, 2015
    This recipe was very disappointing. The problems stemmed from the poorly written directions for the most part. The corn tortillas cracked upon handling, although they were fresh, there was insufficient sauce, and the cooking time grossly insufficient. They were actually lukewarm when removed from the 0ven. Also rather tasteless overall. whoever wrote the recipe as is needs to take it from the perspective of the home cook. Martha, I expect more from you!
    Reply
  • matt coleman
    18 APR, 2013
    Where can we find your cheese enchiladas? with direct payments available.
    Reply