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Under 30 Minutes

Cheese Enchilada Casserole

Make this Mexican standby suit your tastes: Use our cheese enchiladas as a base, then select a sauce and your choice of toppings for a fast dinner with fresh flavor every time.

  • Prep:
  • Total Time:
  • Servings: 4
Cheese Enchilada Casserole

Source: Everyday Food, March 2011

Ingredients

Directions

  1. Preheat oven to 350 degrees. Pour 1 cup sauce into a wide, shallow bowl. Working with one at a time, dip tortillas in sauce, shaking off excess, then sprinkle 1/4 cup cheese down center. Roll tortilla around cheese and arrange, seam side down, in 8-inch square baking dish. Top with 1/2 cup sauce. Cover tightly with foil and bake until heated through, 10 minutes. Serve with desired toppings.

Variations

Instead of a casserole, cook enchiladas open-faced; you can make the full batch or just enough to feed two. To make: Place tortillas on a baking sheet and top each with 1/4 cup cheese. Bake at 350 degrees until cheese melts, 5 minutes; fold or roll to close. Serve with sauce and toppings.

Cook's Note

Instead of a casserole, cook enchiladas open-faced; you can make the full batch or just enough to feed two. To make: Place tortillas on a baking sheet and top each with 1/4 cup cheese. Bake at 350 degrees until cheese melts, 5 minutes; fold or roll to close. Serve with sauce and toppings.

Reviews (2)

  • Doc Viv 23 Mar, 2015

    This recipe was very disappointing. The problems stemmed from the poorly written directions for the most part. The corn tortillas cracked upon handling, although they were fresh, there was insufficient sauce, and the cooking time grossly insufficient. They were actually lukewarm when removed from the 0ven. Also rather tasteless overall. whoever wrote the recipe as is needs to take it from the perspective of the home cook. Martha, I expect more from you!

  • matt coleman 18 Apr, 2013

    Where can we find your cheese enchiladas? with direct payments available.

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